Tea To Table

Due to open in just a hand full of weeks and with all that building behind us we have now reached the greatest part of restaurant development - taste testing! After a more than extensive tasting with international tea master Nathan Wakeford from Somage (again, our pleasure). We have built our tea collection on the principles of the most well known of tea ceremonies - a traditional afternoon tea.

grange road egg shop

Carefully selected, this offering represents both comfort and intrigue.  

English Breakfast from Uva / Dimbula, Sri Lanka

Earl Grey of Assam, India

Rooibos / Iramusu Southen Africa

Xingyang Black of Henan, Central China Provence

Gunpowder Green from Uva, Sri Lankain the Wet season

Whole Peppermint Leaves whole peppermint leaves from Poland

Lemongrass / Ginger from Nikapotha Estate, Sri Lanka

Chamomile Flowers organic flowers from Egypt

Fennel / Peppermint a beautiful blend of Egyptian peppermint and fennel

Jasmine Pearls hand rolled green tea from Fu Cheng Estate

Spiced Chai Tea blended spices, organic black tea and raw organic Ambrosia honey

 

We hope you enjoy.

Grange Road Egg Shop